Jalapeno Cheddar tortilla triangles surround our salad blend tossed in a jalapeno ranch, then topped with rows of jack cheese, black beans, pico de gallo, cilantro, and fire roasted corn. Salsa and limes served on the side.
Two shrimp skewers grilled in buffalo lemon pepper on a bed of our salad blend, mandarin oranges, smashed avocados, green onion, and topped with a cilantro lime vinaigrette.